From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER

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From the Publisher

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How to eat a peach diana henry andre simon darjeeling express asma khan netflix chefs table cooking

How to eat a peach diana henry andre simon darjeeling express asma khan netflix chefs table cooking

How to eat a peach diana henry andre simon darjeeling express asma khan netflix chefs table cooking

How to eat a peach diana henry andre simon darjeeling express asma khan netflix chefs table cooking

Diana Henry’s favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals.

Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.

From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish.

‘I’m not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.’ – Mail on Sunday

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Publisher ‏ : ‎ Mitchell Beazley; 1st edition (19 Sept. 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 1784725846
ISBN-13 ‏ : ‎ 978-1784725846
Dimensions ‏ : ‎ 19.4 x 2.8 x 25 cm

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